Dinner

IF YOU'D LIKE TO ORDER

DINNER

EVENING MEALS

If you’d like to book an evening meal, just let us know before 12 noon the day prior and we’ll book you in!

All meals are accompanied by a complimentary appetiser and
desert of the day and the cost is €25 per person.  Drinks are available via the honesty bar in the outdoor kitchen.

 

 

COLD PLATTERS

On evenings when the kitchen is closed (usually Wednesday and Sunday evenings), a cold sharing platter with a selection of local meats and cheeses, bread, crackers and olives/pickles can be ordered in advance.

The sharing platter is large enough for two people and costs €15.

 

TAKE A LOOK AT

THE MENU

Being a licensed guesthouse, rather than a hotel or restaurant, we’re only able to offer a single fixed menu each day, rather than a selection to choose from.

Download the MENU (pdf) to print.

The current menu is:

 

MONDAY

Andalusian Pork Goulash with Rice, Greek Yoghurt & Homemade Tomato Jam

TUESDAY

Spaghetti Bolognese & Garlic Bread

WEDNESDAY

*The kitchen is closed (a cold sharing platter is available to order)

THURSDAY

Chickpea and Spinach Curry (v) with Quinoa and Flatbread

FRIDAY

Gourmet Beef Burgers or Aubergine & Soya Burgers (v) with Potato Wedges and Sides

SATURDAY

Chicken, or Vegetable (v), Tagine with Cous Cous and Pitta

SUNDAY

*The kitchen is closed (a cold sharing platter is available to order)